Browsing tag
Skillet Recipes
Add to ❤ Favorites This Shrimp Fra Diavolo is light, easy and has the perfect amount of spice! Ingredients for 4 servings ½ box linguine 3 tbsp olive oil, divided ½-1 tsp red pepper flakes (1/2 for mild spice – 1 tsp for spicy) 1 clove garlic, minced 1 lb shrimp 1 tsp salt ½ tsp pepper ½ onion, diced ¾ cup white wine 14.5 oz can diced tomatoes, drained ½ tsp oregano ½ tsp parsley ½ tsp basil Read the Instructions here
Add to ❤ Favorites Ingredients for 1 sandwich 2 slices of bread 1-2 tablespoon mayonnaise 1 tablespoon butter 2 slices mozarella cheese (fresh mozzarella works best) ½ cup spinach and artichoke dip 1 grilled chicken breast Read the Instructions here
Add to ❤ Favorites Ingredients for 6 pieces 5 large eggs 1 cup whole milk 2 tablespoons whole grain mustard 2 teaspoons thinly sliced chives 2 teaspoons minced thyme 1 teaspoon minced oregano 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon dry mustard 1 1/2 teaspoons salt 1/2 teaspoon cracked black pepper 6 slices French bread, sliced on a bias (into 1 inch thick pieces) 1/2 cup (1 stick) unsalted butter, divided Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here
Add to ❤ Favorites One Pan Dijon Chicken and Potatoes Recipe …the caramelized onions, roasted potatoes, juicy chicken, and dijon glaze give this dish so much flavor! Ingredients for 6 servings 6 boneless skinless chicken thighs, fat trimmed 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 6 slices bacon 1 1/4 cup chicken broth 1/3 cup apple cider vinegar 1/4 cup Dijon mustard 1 teaspoon minced garlic 2-4 Tablespoons granulated sugar (depending on how sweet you’d like it) 3/4 teaspoon smoked paprika 2 Tablespoons butter 1 small yellow onion, chopped (about 1 cup) 6 to 8 small Yukon or Red potatoes 1 Tablespoon fresh chopped parsley Read the Instructions here
Add to ❤ Favorites An easy meal ready in about 30 minutes. Salmon fillets are seared and then glazed with a sticky honey garlic sauce. Ingredients for 4 servings 4 (4 oz) salmon fillets (I used skinless ones) 1 tbsp olive oil 1/2 tbsp finely chopped parsley (garnish, optional) SAUCE 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 2 tbsp low sodium soy sauce 2 tsp sriracha sauce Read the Instructions here
Add to ❤ Favorites Stuffed with broccoli, goat cheese and herbs, these fritters are golden brown on the outside and soft and tender on the inside. Ingredients for 12 fritters 7oz/200g cooked broccoli, chopped (preferably steamed or quickly blanched) 2 large eggs 2 Tablespoons/30ml goat yogurt 1 green onion, finely chopped 2 Tablespoons, chopped chives 2 Tablespoons, chopped parsley 1 garlic clove, finely grated 2 Tablespoons/12g tapioca flour 2 Tablespoons/14g coconut flour ¼ teaspoon baking soda ½ teaspoon sea salt 1/8th teaspoon ground black pepper 1 oz/28g goat cheese, crumbled coconut oil for frying For the Sumac Yogurt: 6oz/170g goat yogurt 1 Tablespoon/15ml extra virgin olive oil 1 teaspoon/5ml fresh lemon juice Pinch of sea salt ¼ teaspoon sumac Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings For the Sauce: 1 can (14.5 oz) fire roasted tomatoes, with juices 1 can (6 oz) tomato paste 1 cup regular chicken broth 1 cup frozen sweet corn kernels 1 cup canned black beans, rinsed well and drained ½ cup sliced black olives, drained 1½ TB granulated sugar 1 TB oregano 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Casserole: 1 package (20 oz) frozen cheese ravioli 2 cups Mexican blend shredded cheese Garnishes: chopped cilantro, sliced green onions, hot sauce Read the Instructions here
Add to ❤ Favorites Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout! Ingredients for 6 servings Stir-Fry Sauce: ½ c soy sauce gluten-free 2 Tbsp rice vinegar 2 Tbsp brown sugar 2 Tbsp fish sauce 2 tsp sesame oil Cashew Chicken: 1 ½ lbs chicken cut into thin, 2-inch long slices ½ tsp salt ½ tsp pepper 4 Tsp cornstarch divided 3 Tbsp olive oil 2 cloves garlic crushed 2 tsp ginger crushed 1 ½ c bell pepper cut into bite-sized pieces 1 ½ c broccoli cut into bite-sized pieces 1/3 c dry sherry 1 c roasted cashews chopped ¼ c green onions finely chopped Read the Instructions here
Add to ❤ Favorites This simple and flavorful meal is great because you can serve this Crockpot Chicken & Mushrooms over noodles, rice, potatoes, or even with a salad. This recipe is gluten free and dairy free making it perfect for diets like Whole 30 and 21 day Fix! Ingredients for 4-6 servings 1½ lbs Chicken Breasts 2 tbsp olive oil 16 ounces mushrooms sliced 1 medium onion, diced 2 cloves garlic, minced 1½ cup chicken broth 2 tbsp cornstarch salt and pepper to taste chopped fresh parsley, optional Read the Instructions here
Add to ❤ Favorites With this simplified method, it’s easier than ever to make Chicken Kiev. Slice through the crisp exterior of this juicy Chicken Kiev and you’ll get a stream of hot lemon-herb and garlic butter that makes the chicken incredibly moist and flavorful. Ingredients for 6 servings For the Chicken Kiev: 3 large chicken breasts (12 oz each breast), halved lengthwise 2 eggs, beaten ½ cup flour 2 cups Panko bread crumbs Salt and Pepper to taste For the Lemon-Herb Garlic Butter: 6 Tbsp unsalted butter, room temp 1 large garlic clove, minced 1 Tbsp lemon juice, plus more to drizzle finished chicken 2 Tbsp chopped fresh parsley ½ tsp salt (we use sea salt) ½ tsp black pepper, freshly ground Read the Instructions here
Add to ❤ Favorites Veal with Fresh Herbs & Lemon is as easy as it comes and takes just minutes to prepare! Ingredients for 4 servings 4 Tbsp. olive oil 3 plump cloves garlic, thinly sliced 1 – 2 Tbsp. fresh basil, finely chopped 1 – 2 Tbsp. flat leaf parsley, finely chopped 1 – 2 Tbsp. finely chopped fresh thyme 1 – 2 Tbsp. finely chopped fresh rosemary 2 fresh chili peppers, thinly sliced 1.5 lbs. veal scallopini Salt and freshly ground black pepper, to taste Juice of 1 lemon Read the Instructions here