Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends.
Ingredients for 8 inch brownie cake
1 Pillsbury Thin Mints® Brownie Mix
1 – 8 ounce cream cheese, softened
1/2 cup powdered sugar
3/4 teaspoon mint extract
1/2 teaspoon vanilla extract
1 – 8 ounce container Cool Whip, thawed & divided
green gel food coloring
21 thin mint cookies
1/2 cup chocolate chips
1/4 cup heavy whipping cream
green sprinkles
Read the Instructions here