This basil-scented baked cheese dip is one of our favorite things to serve friends. Serve this with toasted bread slices, but you could also serve alongside crisp, cool vegetables.
Ingredients for 6 servings
1 cup sour cream
1/2 teaspoon mustard powder
1 teaspoon dried thyme
8 ounces mozzarella cheese, coarsely grated (about 2 cups)
12 ounces Monterey Jack cheese, coarsely grated (about 3 cups)
1 cup basil leaves, chopped, plus more for serving
1 small tomato, diced
1 baguette, sliced and toasted
Read the Instructions here