How to make the best avocado tuna salad, without mayo, just wild caught yellow fin tuna, creamy ripe avocados, zesty lime and your favorite herbs.
Ingredients for 4 servings
10 oz canned wild caught tuna
2 ripe avocados
3 tbsp red onion (diced)
1 tbsp extra virgin olive oil
1 tbsp chives -snipped
1/2 red chili pepper or to taste -diced
2 tbsp fresh cilantro, dill or basil
1/2 lime -juiced + more to taste
1 pinch sea salt or to taste
freshly cracked black pepper (to taste)
5 violas or your favorite edible flowers for garnish
Read the Instructions here