Cheesy Bacon Frittata with Roasted Tomatoes and Peppers

Ingredients for 2 servings

4 extra large eggs
3 Tbl. whole milk, half & half, or heavy cream
½ tsp. salt
¼ tsp. coarse ground black pepper
⅛ tsp. garlic powder
⅛ tsp. cajun seasoning such as Slap Ya Mama
½ cup shredded cheese such as cheddar or Mexican blend, divided
1 crisp-cooked strip bacon, crumbled
2 Tbl. chopped roasted grape or plum tomatoes
2 Tbl. chopped roasted sweet red peppers or jarred pimientos (drained)
1 snipped green onion or 1 Tbl. finely chopped regular onion.
Garnish with (more) snipped green onion, crumbled bacon (1 more strip), finely chopped fresh parsley, and paprika if desired

Read the Instructions here