Hasselback potatoes are the best of all things potato. You get those crisp outer frilly edges, a creamy almost mashed potato like inside and the bottoms are more like a baked potato in taste and texture. Add some classic Mediterranean seasonings and it’s Greek Style Hasselback Potatoes for dinner, just like that!
Ingredients
4 medium Russet potatoes
2 tablespoons ghee
2 tablespoons organic unrefined coconut oil
Juice from ½ lemon
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon salt
Several sprigs thyme
Several grinds black pepper
1/4 cup Kalamata olives
1/3 cup crumbled feta cheese + 2 tablespoons more (for finishing the dish)
Lemon slices, additional olives, fresh green herbs – all optional garnish
Read the Instructions here