Honey Lime Garlic Butter Salmon Is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside!
Ingredients for 6-8 servings
⅓ cup butter
¼ cup honey
4 large cloves garlic, crushed
2 limes, juiced
1.2kg | 2½ pound side of salmon
Sea salt, to taste
Cracked pepper, to taste (optional)
Lime slices (to serve)
¼ cup fresh chopped parsley, divided
Read the Instructions here