Super crispy little potato bombs filled with cheddar and jalapeño.
Ingredients for 20 croquettes
Croquettes
3 cups mashed potatoes
2 tbsp sour cream
1 large egg
1 tsp kosher salt
1/4 tsp black pepper
1 1/2 cups shredded cheddar cheese
1/3 cup chopped pickled jalapeños
2 tbsp chopped chives
canola oil for frying
Breading
3/4 cup ground corn tortilla chips see note
1/4 cup panko breadcrumbs
1/2 tsp chilli powder
2 large eggs
3 tbsp milk
1/3 cups all purpose flour
salt and pepper
Read the Instructions here