These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese.
Ingredients for 16-20 servings
1 (8 ounce) package cream cheese, room temperature
1 Tablespoon Old El Paso taco seasoning
8 ounces Pepper Jack, shredded (about 2 cups)
3 cups shredded cooked chicken (rotisserie works well)
16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
1 tablespoon butter, melted
toppings: sour cream, guacamole, and pico de gallo
Read the Instructions here