There are many things I love about this frittata. Roasting the asparagus and green onions together (roasted green onions are delicious). The combination of the roasted veggies with blue cheese (not using too much helps balance everything) and the lightness of the meal.
Ingredients for 2-4 servings
1/2 lb asparagus
5-6 green onions
1 tablespoon olive oil
6 large eggs
3/4 cup whole milk
1/4 teaspoon sea salt
1/2 teaspoon black pepper
1/4 cup crumbled blue cheese
Blue cheese for topping
Greens from green onions
Read the Instructions here