Roasted Lemon Parmesan Broccoli

Ingredients for 2 servings

12 ounces bag of broccoli florets (2-3 cups of raw florets)
1 small lemon, juiced
¼ cup grated parmesan cheese, divided
1 tablespoons olive oil
¼ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste
Cooking spray

Read the Instructions here