Rye Pancakes

Share the Recipe

Easy weekend rye pancakes made from wholesome rye flour, wheat flour, and flavorful sorghum syrup.

Ingredients for 2 servings

2 tablespoons unsalted butter
1 tablespoon sorghum syrup
1/2 cup rye flour
1/2 cup white wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 to 1 cup whole milk
Butter for frying

Read the Instructions here