Ingredients for 14 servings
Base
250 gm Gingernut Cookies
100 gm salted butter melted
1/2 tsp cinnamon
Filling
350 gm Philadelphia Cream Cheese
380 gm “Nestles” Caramel Top & Fill
1 Tbs lemon juice
Salted Caramel Layer
1 cup brown sugar
3/4 cup cream
60 gm salted butter
1/4 tsp salt
Read the Instructions here