Ingredients for a loaf
for seed mixture:
1/2 cup toasted sesame seeds (80 g)
1/4 cup poppy seeds (40 g)
1/2 cup hot water (120 g)
for dough:
240 g sourdough starter at 100% hydration
240 g water
300 g bread flour
75 g spelt flour
12 g salt (2 tsp)
all seed soaker
Read the Instructions here