This smoked cauliflower with tzatzki and red currants recipe is a beautiful addition to Christmas lunch. It is light, flavoursome and a beautiful dish to compliment a Christmas ham or turkey.
Ingredients for 4-6 servings
10-20g honey
150g natural yogurt
1 lebanese cucumber, grated
4g mint, finely chopped
1 garlic clove, diced
1 head of cauliflower (approximately 500g)
10g red currants taken of their stalks
20ml lemon juice
salt and pepper
A handful of hickory wood chips, soaked in water