Fresh spinach, mushrooms and reduced fat white cheddar cheese combined with eggs and egg whites make for a delicious breakfast or brunch frittata! A great way to add vegetables into a meal!
Ingredients for 4 servings
2 cups fresh spinach
1 cup diced mushrooms
4 eggs
4 egg whites
1/2 cup reduced fat shredded cheddar cheese I used 2% fat cheese
1 tsp dried parsley
salt and pepper to taste
Read the Instructions here