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Recipes with Chicken
Add to ❤ Favorites This Grilled Chicken is a really simple recipe of marinating chicken breasts in my Turmeric Golden Paste and then grilling. Makes for a really easy and healthy dinner, perfect with a simple salad. Ingredients for 8 servings 4 chicken breasts½ cup Turmeric Golden Paste1 tablespoon coconut oilcoriander to servelime wedges to serve Read the Instructions here
Add to ❤ Favorites With lots of delicious, vibrant flavor, juicy, tender chicken and a boatload of fresh healthy veggies, these Peruvian Chicken Rice Bowls take the humble chicken breast from ordinary to super extraordinary! Ingredients for 6 servings For the rub: 1 tablespoon brown sugar 1 ½ teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 teaspoon smoked paprika 1 teaspoon dried oregano ½ teaspoon freshly ground black pepper finely grated zest from 1 medium lemon For the sauce: ½ cup low sodium soy sauce ¼ cup honey 2 tablespoons finely grated fresh ginger For the chicken: 1 ½-2 pounds boneless skinless chicken breasts 4 medium-size breasts 1 tablespoon butter 1 tablespoon extra virgin olive oil For the black beans 1 to 2 14 1/2 ounce cans black beans 1 large bell pepper finely chopped ½ medium red onion finely chopped 1 medium jalapeño seeded and finely chopped For serving: cooked jasmine rice fresh cilantro and/or basil Peruvian Green Sauce optional sliced avocado optional lemon wedges basil and/or cilantro leaves Read the Instructions here
Add to ❤ Favorites Tender juicy beer can chicken glazed with a honey garlic sauce that’ll make you swoon. All made in the oven in a little over an hour. I guarantee this will be one heavenly bite! Ingredients for 4-6 servings 1 Just BARE Whole Chicken (3.5 lbs.) 1 can of beer (pale ale or lager) 1½ teaspoons garlic powder ½ teaspoon sea salt ½ teaspoon smoked paprika ¼ teaspoon ancho chili powder ¼ teaspoon ground black pepper ⅓ cup honey 2 garlic cloves, minced 1 Tablespoon tamari 1 teaspoon coarse mustard ½ teaspoon red pepper flakes Read the Instructions here
Add to ❤ Favorites Hot zesty Greek Chicken Souvlaki Recipe with creamy Tzatziki Sauce for dipping! Ingredients for 8-10 servings For the Chicken Souvlaki: 2 pounds boneless skinless chicken breasts 3 juicy lemons 3 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons dried oregano Salt and pepper Garnishes: parsley and crushed red pepper Wooden skewers For the Tzatziki Sauce: 1 cup plain greek yogurt (low fat) 1 cup shredded cucumber Zest on 1 lemon + 1 tablespoon juice 1 tablespoon olive oil 1 tablespoon fresh chopped dill 1 garlic clove, minced Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 7 tablespoons butter, divided 3 tablespoons extra virgin olive oil, divided 1 cup shallots, sliced into half circles 12-ounce package Cremini (baby bella) mushrooms, sliced Zest of half a lemon, plus more for garnish 2 tablespoons fresh lemon juice 1 ½ pounds skinless boneless chicken thighs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon dry crushed rosemary ½ teaspoon garlic powder ¼ cup vermouth (or other dry white wine) 1 cup chicken stock ¼ cup fresh parsley, minced plus more for garnish Read the Instructions here
Add to ❤ Favorites Baked Chicken Wings with Creamy Green Sauce – get the taste of Peru with these super easy chicken wing. Tons of seasoning and a creamy cilantro lime sauce! Ingredients for 6 servings Marinade 1/3 cup soy sauce 2 Tbls lime juice 2 Tbls white wine vinegar 5 cloves garlic minced 1 Tbls olive oil 2 tsp ground cumin 2 tsp sugar 1 tsp paprika 1 tsp chili powder 1/2 tsp oregano 3 pounds chicken wings Creamy Green Sauce 1 jalapeno finely chopped 1 cup cilantro 2 cloves garlic minced 1/2 cup mayo 1/4 cup Greek yogurt 2 Tbls vegetable oil 1 Tbls lime juice 1 tsp red wine vinegar 1/2 tsp salt 1/4 tsp black pepper Read the Instructions here
Add to ❤ Favorites Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers. Ingredients for 32 servings Pastry: 4 cups all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1 tablespoon coarse salt ¾ cups cold unsalted butter, cubed 1 + ¼ cups ice water Filling: 8 ounces full fat or light cream cheese 2 overflowing cups cooked shredded chicken ⅓ cup sour cream 1 + ½ cups fresh shredded sharp cheddar cheese 4 ounce can diced jalapenos, drained ½ cup corn coarse salt and fresh black pepper, to taste 1 beaten egg 1 tablespoon milk or water Read the Instructions here
Add to ❤ Favorites The veggies are crisp and delicious, the chicken juicy and flavorful, and the fresh cilantro just adds that little something extra that makes it oh so good. Ingredients for 4 servings 2 Tbs olive oil 1 lb chicken breast cut into 1 inch strips Salt and pepper 1 Tbs minced garlic 1 tsp aji amarillo paste 1 Tbs white vinegar 2 Tbs red wine vinegar 2 Tbs soy sauce 2 roma tomatoes, sliced and deseeded 1/2 a yellow bell pepper 1/2 cup sliced red onion 1/2 cup chopped cilantro 1 lb frozen french fries, cooked according to package directions 2 cups cooked white rice Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings FOR THE CHICKEN: 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon (or more) cayenne pepper 1 teaspoon salt 6 boneless, skinless chicken breasts 1 cup Greek Yogurt (not fat free – I used 2% Fage) 2 tablespoons vegetable oil 3 medium garlic cloves, minced 1 tablespoon fresh grated ginger FOR THE MASALA SAUCE: 3 tablespoons vegetable or canola oil 1 large onion, diced 3 medium garlic cloves, minced 2 teaspoons fresh grated ginger 1 fresh Serrano chili (ribs and seed removed) minced 1 tablespoon tomato paste 1 tablespoon garam masala 1 (28 ounce) can crushed tomatoes 2 teaspoons sugar 1 teaspoon salt 1 cup heavy cream 1/4 cup fresh cilantro leaves, chopped plus extra for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 (6 to 8 ounce) chicken breast, boneless and skinless 1 cup whole wheat panko bread crumbs 1 cup whole wheat flour 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon ground oregano 1 teaspoon paprika 1 teaspoon Kosher salt 1/8 teaspoon crushed red pepper 2 egg whites, beaten 2 tablespoons olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings oil, to grease pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut in thin strips 1 (8 ounce) package Cheddar cheese, cut into ½ inch slices 1 cup milk 1½ cups Italian seasoned bread crumbs ½ cup grated Romano cheese 1 TB minced garlic ¾ cup butter, melted 2 TB lemon juice ½ tsp garlic salt, or to taste ½ tsp paprika (optional) Read the Instructions here
Add to ❤ Favorites One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet! Ingredients for 4 servings 2 tablespoons unsalted butter 1 pound boneless skinless chicken breast, cut into bite-size pieces 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 cup (8 ounces) entwine Chardonnay (white wine) 1 cup (8 ounces) chicken stock 1 cup heavy cream 8 ounces uncooked fettuccine pasta (or whatever pasta you prefer) 4 ounces fresh grated Parmesan cheese, about 2 cups 1/4 teaspoon ground nutmeg (optional) chopped fresh parsley to garnish Read the Instructions here