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Pot Saucepan

Recipes made in Pot Saucepan

Mexican Rice and Black Beans

Add to ❤ Favorites A hearty and healthy rice and bean dish that is easy to make and ready to serve in 30 minutes! Ingredients for 4 servings 2 tablespoons olive oil1/2 cup yellow onion diced1 large poblano pepper diced1 large clove garlic minced1 cup medium grain white rice uncooked2 teaspoons paprika1 teaspoon ground cumin1 teaspoon dried oregano1/4 teaspoon sea salt1/8 teaspoon ground black pepper2 tablespoons tomato paste2 cups vegan chicken-style broth15 ounces canned black beans rinsed and drained Read the Instructions here

SHRIMP TEMPURA

Add to ❤ Favorites Delicious Shrimp Tempura recipe! The secret to making a light, crisp coating that doesn’t absorb oil when fried is in the batter and deep-frying technique. Ingredients for 10 pieces 10 prawn (Typically, Black Tiger Prawn is used for shrimp tempura at home; more expensive Japanese Tiger Prawns are used at tempura specialized restaurants in Japan)potato starch/cornstarch (for dusting)neutral-flavored oil (vegetable, canola, etc) (for deep frying; vegetable oil : sesame oil = 10 : 1)Tempura Batter: (egg + water : flour = 1 : 1 by volume)1 large egg (cold, about 50 g)200 ml iced water1 cup all-purpose flour (plain flour) (120 g) Tempura Sauce: ¾ cup dashi (180 ml; or ¾ cup water + 1 tsp Hondashi)3 Tbsp soy sauce2 Tbsp mirin2 tsp sugar2 inch daikon radish (5 cm; grated and lightly squeeze to drain) Read the Instructions here

Coriander Pesto Pasta Salad

Add to ❤ Favorites Pasta salad is the perfect side or full on main event as we come into warmer weather. Loaded with cheap and cheerful veggies and served with soft boiled eggs, all brought together by that wonderful coriander pesto. The perfect addition to any summer feast! Ingredients for 4 servings 250g pasta of choice, I used shells for a change which pick up the peas beautifully!4 – 6 tbsp Sacla’ Coriander Pesto100g frozen peas½ cup thinly sliced radish½ cup thinly sliced courgette4 soft boiled eggs, or cooked to your likingFresh coriander4 tbsp roast pine nuts Read the Instructions here

ONE POT CHICKEN PARMESAN PASTA

Add to ❤ Favorites One Pot Chicken Parmesan Pasta is the easiest and most incredibly tasty one-pot pasta dish you’ll ever make in 30 minutes.  Ingredients for 6 servings 2 tablespoons olive oil3 boneless skinless chicken breasts, chopped into 1-inch pieces2 teaspoons Italian seasoning divided1 teaspoon garlic powder3 teaspoons minced garlic16 ounces short pasta noodles such as penne, ziti, or cellentani30 ounce jar of your favorite marinara sauce3 cups water1 1/3 cups shredded mozzarella cheese divided1/2 cup shredded parmesan cheesesalt and pepper to taste3 tablespoons butter, melted1/2 cup Italian style breadcrumbs or regular bread crumbs + 1/2 teaspoon dried Italian seasoningoptional: fresh parsley, basil, or thyme for garnish Read the Instructions here

Cappuccino Pancakes with Mocha Syrup with Jura Australia

Add to ❤ Favorites A decadent weekend breakfast. Try these Cappuccino Pancakes with Warm Mocha Espresso Syrup. Ingredients  1 ¼ cup of self raising flour½ tsp baking powder½ tsp ground cinnamonPinch salt4 tbsp brown sugar1 cup of full fat milk1 egg50ml espresso, cooked1 tbsp butter for cookingMocha Syrup¼ cup espresso¼ cup cocoa powder¼ cup brown sugarPinch SaltToppings150g raspberries4 tbsp double cream Read the Instructions here

Chicken Thighs with Mushrooms Lemon and Herbs

Add to ❤ Favorites Ingredients for 8 servings 7 tablespoons butter, divided 3 tablespoons extra virgin olive oil, divided 1 cup shallots, sliced into half circles 12-ounce package Cremini (baby bella) mushrooms, sliced Zest of half a lemon, plus more for garnish 2 tablespoons fresh lemon juice 1 ½ pounds skinless boneless chicken thighs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 teaspoon dry crushed rosemary ½ teaspoon garlic powder ¼ cup vermouth (or other dry white wine) 1 cup chicken stock ¼ cup fresh parsley, minced plus more for garnish Read the Instructions here  

One Pot Bacon Broccoli Mac and Cheese

Add to ❤ Favorites Ingredients for 4 servings ½ lb. frozen broccoli florets 4oz. bacon 8oz. medium cheddar ½ lb. pasta 1 cup evaporated milk ½ tsp smoked paprika ½ tsp hot sauce ½ tsp Dijon mustard ¼ tsp salt Read the Instructions here  

Chicken Florentine Pasta Bake

Add to ❤ Favorites This hearty meal takes your favorite comfort food to the next level and is done in 30 minutes. Ingredients for 4 servings 1 pound penne pasta 10 ounces fresh baby spinach 1/2 cup sun-dried tomatoes in olive oil, drained and chopped 4 tablespoons olive, divided 1 pound chicken breasts, cut into bite-sized pieces 4 garlic cloves, minced 3 tablespoons all-purpose flour 1/2 cup white vermouth or dry white wine 1 1/2 cups milk 1/2 cup grated Parmesan cheese 1/ 1/2 cups shredded mozzarella cheese 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes Fresh ground nutmeg Kosher salt Fresh cracked black pepper 1 tablespoon butter 1/2 cup panko bread crumbs 2 tablespoons flat leaf parsley, chopped Read the Instructions here  

Low Carb Raspberry Creme Brulee with Champagne

Add to ❤ Favorites Brut Champagne and raspberries lend a tangy acidity to a rich low carb creme brulee. This fantastic sugar free baked custard recipe is the ultimate in keto desserts. Ingredients for 4 servings 1 cup Brut Champagne 1 2/3 cups heavy cream 6 large egg yolks 1/3 cup Sukrin Melis Icing Sugar (or Swerve Confectioners) 1/4 tsp stevia glycerite (or more Sukrin to taste) 1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract) 2 ounces raspberries Read the Instructions here  

Pollo Saltado (Chicken Stir Fry)

Add to ❤ Favorites The veggies are crisp and delicious, the chicken juicy and flavorful, and the fresh cilantro just adds that little something extra that makes it oh so good. Ingredients for 4 servings 2 Tbs olive oil 1 lb chicken breast cut into 1 inch strips Salt and pepper 1 Tbs minced garlic 1 tsp aji­ amarillo paste 1 Tbs white vinegar 2 Tbs red wine vinegar 2 Tbs soy sauce 2 roma tomatoes, sliced and deseeded 1/2 a yellow bell pepper 1/2 cup sliced red onion 1/2 cup chopped cilantro 1 lb frozen french fries, cooked according to package directions 2 cups cooked white rice Read the Instructions here  

Veggie Pasta Marinara

Add to ❤ Favorites Adding roasted vegetables to a store bought marinara sauce boosts the nutrition value, and makes a deliciously sweet sauce. Use this sauce to top Chickapea pasta — it has 27 grams of protein per serving, so paired with veggies, this is a complete meal that kids will love! Ingredients for 4 servings 1 24 oz jar marinara sauce (your favorite brand) 1 cup carrots chopped 1 cup zucchini chopped 1 cup cauliflower chopped 2/3 cup water 1 tbsp olive oil Sea salt and black pepper to taste Italian seasoning and cumin to taste (optional) 1 8 oz box Chickapea penne pasta Parsley chopped (optional) Parmesan to garnish (optional) Read the Instructions here  

Easy Shrimp Pad Thai

Add to ❤ Favorites This version, Easy Shrimp Pad Thai, uses shrimp, shredded carrots, green onions, and some scrambled egg. You toss it all with a garlic-sesame-soy sauce, and top it with chopped peanuts and scallions – and Sriracha to taste. Ingredients for 2 servings 4 oz uncooked rice noodles 2 tsp sesame oil, divided ¼ cup brown sugar 2 tbsp. soy sauce 2 tbsp. water as desired sriracha sauce (optional) ¼ cup chopped peanuts ¼ lb shrimp, cleaned and shell free ¼ cup carrots, shredded 1 green onion, sliced 1 egg, whisked 2-3 cloves of garlic, minced as desired sesame seeds Read the Instructions here