Ingredients
For the meatballs
2 lemongrass stalks
5 spring onion
3 garlic cloves
2 tsp clear honey
2 tbsp fish sauce
large handful fresh coriander
small handful fresh mint
500g (1.1 lb) minced pork
For the dipping sauce
25g (1oz) carrot
¼ cup white vinegar
1 tbsp fish sauce
⅛ cup water
2 tbsp raw sugar
1 tbsp lime juice
1 tbsp chopped coriander stalks
Read the Instructions here