Farmstyle Cut Shredded Sharp Cheddar Cheese melted between golden brown dough, all covered in garlicy herb butter. It’s easy to share, but you won’t want to.
Ingredients
1 cup whole milk, warmed slightly
2 teaspoons instant yeast
¼ cup Tillamook Unsalted Butter, melted
2 large eggs
1 teaspoon sugar
1 tablespoon sea salt
½ teaspoon ground cayenne pepper
5 cups all-purpose flour + more for rolling out
1 teaspoon olive oil
For Filling and Topping:
1 ¼ cup Farmstyle Cut Shredded Sharp Cheddar Cheese
½ cup Tillamook Unsalted Butter
2 garlic cloves, peeled and minced
Pinch of salt
Pinch of cayenne pepper
2 tablespoons fresh Italian parsley, minced
Read the Instructions here