Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish.
Ingredients for 6 servings
for the potatoes
6 large potatoes
6 sprigs fresh thyme
olive oil
salt & pepper to taste
for the sriracha butter
½ cup butter, room temperature
1-2 tablespoons sriracha, to taste
Read the Instructions here