A tomato-less nomato sauce made of fresh veggies mixed with ground beef to create a not-so-classic Nomato Bolonese. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet.
Ingredients for 2 servings
1 tablespoon Extra Virgin Olive Oil
3 Garlic Cloves, minced
1 pound lean Ground Beef
1 teaspoon Italian Seasonings
1½ cups Nomato Sauce
Read the Instructions here