Rosemary Roasted Potatoes are an easy side dish with simple, rustic flavors. They are great for busy weeknights, lazy weekends, and holiday celebrations!
Ingredients for 4 servings
2 pounds baby or salad potatoes, scrubbed and quartered
4 cloves garlic, minced
2 tablespoons chopped fresh rosemary leaves
Salt and freshly ground black pepper
1/4 cup olive oil
Read the Instructions here