This Sweet Mexican Cornbread Recipe is moist and perfect for your favorite chili recipes. It’s sweet and savory which makes it absolutely delicious!
Ingredients for 16 servings
2 sticks butter salted
1 cup granulated sugar
4 eggs
1 3/4 cups all-purpose flour
1 cup cornmeal
2 Tablespoons baking powder
¼ teaspoon salt
7 oz can chopped green chilies
16 oz can creamed corn
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro