Browsing tag
Recipes with Chocolate
Add to ❤ Favorites This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat. Ingredients for 20 squares of fudge 400g milk chocolate 1 x can sweetened condensed milk (+-400g) 2 tablespoons butter 75g (+- ½ cup) icing sugar 25g (+- 3 tablespoons) unsweetened cocoa powder 20 pretzels sea salt, for sprinkling (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for a 17 cake mould size Crust: 1 cup almonds ½ cup pecan nuts 5 fresh dates 3 prunes 3 tsp licorice root powder / licorice root extract powder 1 tsp vanilla extract 1 tsp anise powder ½ tsp sea salt Filling: 1 cup cashew nuts (soaked for 1–3 hours) 1 cup coconut milk (room temperature) 6 tbsp coconut syrup or raw organic honey 1 tsp tamari soy sauce 1 cup raw cocoa powder pinch of sea salt 5 tbsp cocoa butter (melted) 5 tbsp coconut oil (melted) Chocolate Licorice Sauce: 2 tbsp coconut oil (melted) 2 tbsp raw cocoa powder 2 tbsp licorice root powder or licorice root extract powder ½ tsp vanilla powder 2 tbsp coconut syrup (or maple syrup) tiny pinch of sea salt Read the Instructions here
Add to ❤ Favorites These brownies are extra chocolatey, perfectly chewy and irresistibly fudgy and one taste will leave you smitten. This is how we do Valentines Day. Ingredients for 16 servings 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2 oz. unsweetened chocolate, chopped 4 oz. semi-sweet chocolate, chopped 3/4 cup (160g) granulated sugar 1/2 cup (110g) packed light-brown sugar 1/2 tsp fine sea salt 2 large eggs 1 large egg yolk 2 tsp vanilla extract 1/2 cup (73g) all-purpose flour Frosting 1 1/2 cups (190g) powdered sugar 3 1/2 Tbsp (20g) unsweetened cocoa powder, sifted 1/4 cup (56g) salted butter, softened 3 Tbsp (45ml) half and half 1/2 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for! Ingredients for 6 servings 250g high quality dark chocolate 60g unsalted butter 1 tsp gelatine 1 2/3 cups cream 2 tsp Queen Choc Espresso Party Flavour 1 cup frozen blackberries 2 tbsp icing sugar Read the Instructions here
Add to ❤ Favorites Chocolate and coffee are two ingredients which just belong together and these Mocha Brownies have a delicious rich coffee flavour which is perfectly complemented by the light and creamy peppermint cheesecake swirl – just like the Candy Cane Mocha and Chillers! Ingredients for a 18 x 28cm slice tin 185g of butter 1/4 cup (40g) of cocoa 1 cup (220g) of caster sugar 1 cup (150g) of plain flour 2 eggs 1 tablespoon of Gloria Jean’s Ground Coffee – Sereno Blend 250g of cream cheese – softened 2 eggs 4 1/2 tablespoons of caster sugar 1 teaspoon of peppermint essence Read the Instructions here
Add to ❤ Favorites A Chocolate Crackle is made of rice bubbles, vegetable shortening, icing sugar, cocoa powder and desiccated coconut and is often served in cupcake papers. Ingredients for 16 servings No Churn Milo Ice Cream 2 cups of thickened cream 400g can sweetened condensed milk 1 cup Milo Pinch of salt 1 tsp Vanilla extract Chocolate Crackle Cookies 300g dark chocolate 1 tbsp coconut oil 3 cups Rice Bubbles 1 cup shredded coconut Read the Instructions here
Add to ❤ Favorites Ingredients for a 22cm round cake tin BISCUIT BASE 50g unsalted butter 50g raw sugar 50g almond meal 8g cocoa powder pinch of salt 40g plain flour CAKE MIX 5 large eggs 75g honey 125g caster sugar 75g almond meal 120g plain flour 25g cocoa powder 8g baking powder 120ml double cream 70g 70% chocolate 75g unsalted butter Read the Instructions here
Add to ❤ Favorites Ingredients for a 24x24cm lamington pan 125g of butter, softened ½ cup of rice malt syrup ½ teaspoon of vanilla essence 3 eggs 1¾ cup of self-raising flour ½ cup of milk. 2 cups of shredded coconut. *Icing 2 tablespoons of rice malt syrup ¼ cup of cacao powder 1 tablespoon of butter ½ cup boiling water Read the Instructions here
Add to ❤ Favorites These blissful Meringue Chocolate Kisses are the perfect treat for your sweetheart. Naturally gluten free and made with love, they will have everyone swooning! Ingredients for 20 servings 3 large egg whites or 1/3 cup egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1/2 cup sugar 20 chocolate kisses Read the Instructions here
Add to ❤ Favorites Chocolate chip studded chocolate muffins with a peanut butter surprise inside! Ingredients for 18 muffins Peanut Butter Filling 8 oz cream cheese softened 1/2 cup peanut butter 145g 1/2 cup granulated sugar 100g 1 large egg lightly beaten 1/2 tsp vanilla Muffins 1/2 cup canola oil vegetable oil would also work 1 cup granulated sugar 200g 1/2 cup milk 2 large eggs lightly beaten 1 tsp vanilla extract 2 cups all-purpose flour 240g 1/2 cup cocoa powder 50g 1 1/2 tsp baking soda 1/2 tsp salt 2/3 cup sour cream 150g 2 cups semisweet chocolate chips divided Read the Instructions here
Add to ❤ Favorites Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies! Ingredients for 9-16 brownies For the Brownies 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 2 large eggs, cold 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips For the Nutella Fudge 1 can (14oz/397g) sweetened condensed milk 1 and 1/2 cups (265g) chocolate chips 1 cup (280g) Nutella Read the Instructions here
Add to ❤ Favorites Ingredients ½ cup unsalted butter, melted 1 cup sugar 3 eggs 3 tbsp orange juice 1 tsp pure vanilla 3 cups all-purpose flour 1 ½ tsp baking powder ¼ tsp kosher salt 1 tsp orange bakery emulsion or orange zest ½ cup sliced almonds ½ cup dried cranberries ½ cup chocolate chips Read the Instructions here