An easy, gluten-free, healthy, and delicious appetizer.
Ingredients for 6 pieces
1 large sweet potato
1 tsp extra-virgin olive oil
1 large shallot, peeled and chopped
1 large clove of garlic, minced
5 cups of fresh baby spinach
Ground sea salt and pepper to taste
1/2 cup of vegan ricotta (I used Kite Hill)
Read the Instructions here